Monthly Archives: September 2010

First meal, stuffed peppers.  Nothing fancy.  Confirmed my belief that grass-fed ground beef tastes better than your average corn-fed hamburger/chuck purchased at the grocery store.  E-mail me if you want the recipe.  Of interest: browning 1 lb. of ground beef … Continue reading →

Since reading “The Omnivore’s Dilemna” by Michael Pollan I have become passionate about grass-fed beef. There are documented health benefits associated with eating grass-fed, as opposed to corn-fed, beef but more important is my desire to know where my food … Continue reading →