ANGELIC CHRISTMAS

An excerpt from my mother, Catherine Verschoor Neely McNabb’s, writings.  She is alive and well and living in Seattle.

 I do not know how old I was that year I saw and heard the Christmas angels – – seven, eight, or even nine.  It was early on Christmas morning, before anyone was stirring.  I became conscious of the presence of angels moving up and down a staircase above the foot of my bed.  There was singing, a bubbly crystal-clear sound, and a swaying rhythm.  It gave me a sense of profound well-being and comfort, and a feeling that all was perfect in my world just then.

Later when we were having breakfast around the tree and opening our presents I sort of explored the subject to see if anyone else in the house saw or heard the angels.  Nobody picked up on my hints or gave me a lead-in on the subject of angels so I kept it always to myself.  I really did not want to expose my wonder-vision to anybody by actually talking about it, especially if no on else had the experience.  To this day I can recall the feeling I had.  Every Christmas morning still I hug it to my heart and savor it privately.  I do not think it was the dream of an over-excited child.  I think there really were angels in my bedroom that Christmas morning.

One other time in my life I have had this feeling of the nearness of a heavenly presence.  That time I felt it was God who was near me when our second son, Joey, was baptized at Central Reformed Church inGrand Rapids.  Ralph and I were standing in the pew, Joey in my arms wrapped in an embroidered yellowed wool blanket that had been around my own father when he was baptized in the same church.  Tommy, age three-and-a-half, was standing on the pew before us.  All at once I felt a lift to my heart, a suffusion of joy, and I knew God was there with us.

That was more than 50 years ago.  The feeling or vision has never reoccurred.  But it is vivid and still real.  Perhaps an opening into another world.

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COUNTRY HAM AND BLACK FRIDAY: a bit of this and a bit of that.

I had a crazy idea for next Thanksgiving: I want to raise everything at the table, including the turkey.  Looking into that now . . . where there’s a will, there’s a way.

We need a comprehensive national post office system even if it requires government subsidies and can’t be operated at a profit.  Not everything can be operated profitably.  We need to upgrade our national rail system and develop an extensive network of high-speed ‘bullet train’ passenger routes even if this can’t be accomplished solely by the private sector.

Went to the Farmers’ Market early Saturday morning looking for an outdoor project on a beautiful day, came home with a morel mushroom kit.  By 11:00 a.m. had the spot picked out, built a 4’ x 4’ cedar bed, filled the bed with homemade compost and distributed the morel spore.

Morel Mushrooms: growing in our backyard next year?

Christmas present for my father-in-law: a homemade country ham.  He’s been bemoaning the paucity of good ham for years so I decided we should make our own.  He’s coming over for pizza and ham curing tomorrow night.  Procedure described here: http://extension.missouri.edu/p/G2526 .

Country Hams: coming to my garage soon.

One of the criterion I will employ when deciding where to move next is whether a new location has an old-fashioned local newspaper, printed on real paper.  Our local high school football team made a good run into the state playoffs this year but I didn’t know about it because there’s no local newspaper.  I can no longer name my City Councilperson because there’s no local newspaper. Some things are essential to civilization.

This whole ‘Black Friday’ thing needs to be abolished.  How ridiculous has this become?  Somehow stores were profitable when I was a kid without resorting to Black Friday.  No one could create a system to better showcase corporate and consumer greed and crassness.  What must the rest of the world think of us?  It’s downright embarrassing.  http://www.youtube.com/watch?v=BPub7bb0mzs&feature=player_embedded

Watch out, Granny! She's old enough to know better.

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HOW FAR CAN WE SPREAD THE SEEDS OF ONE TOMATO? WHAT STORIES MIGHT WE GENERATE?

I was surprised to find a beautiful heirloom Brandywine tomato for 75¢ at Bill’s Farm Market outside of Petoskey, Michigan.  October 8th is usually too late for these gems, with only bushels of canning tomatoes still available to send us into winter.  The top and far right tomatoes pictured above are Brandywines, grown in our garden two years ago.

I figured this late-season tomato must have good genes and saved the seeds, fermenting them to remove the gelatinous coating and then drying the seeds on a paper towel.
A week later I used tweezers to pick up each seed and wrap it in a small piece of newspaper, the perfect activity to get me through the first few evenings of my new, non-smoking lifestyle.  I don’t know how many individual seeds my work resulted in, but it has
to be at least 100.  What am I going to do with 100+ seeds when I plan to plant no more than 3 Brandywines next year?

Gradually the idea dawned on me: give the seeds away to see how far they spread and what stories are generated.  I don’t expect dramatic stories, we’re not going to end world hunger with these seeds, but someone might grow closer to a grandchild or befriend a neighbor in the process of growing a tomato.  Someone else may taste a true heirloom tomato for the first time and decide that he or she likes tomatoes after all.

So here’s the deal: send a SASE no. 10 (business size) or similar envelope to Joe Neely, 2942 Salem Drive, Ann Arbor, MI, 48103 and I’ll send you back 2 or 3 seeds with germinating suggestions.   For those of you under a certain age, who may not be aware of the existence of the US Postal Service, SASE means ‘self-addressed, stamped envelope’.  I’ll keep sending seeds until they’re gone.

I haven’t quite figured out how to keep everyone informed as to how far the seeds spread and the stories generated, so please provide your email address so I can keep you informed.  Hell, I’ll probably start a Facebook page for the project; isn’t everything on Facebook these days?

Finally, please help spread the word and get your friends involved.  If I have to rely on
readers of my blog to participate – both of them – this thing will never fly.

BILL'S FARM MARKET, PETOSKEY, MI

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ORGANIC EGGPLANT AND GOVERNMENT-SURPLUS CHEESE

I’ve no one but myself to blame.  I went to the farmers’ market early this
morning and found some great deals but forgot the eggplant for the pasta sauce
we intended to make and freeze.  No problem, thought I.  “I’ll just run down
the store and be right back with an eggplant, Honey,” said I.

I’m all about organically-grown produce, but something’s wrong when a 1.6 pound eggplant rings up at $6.38.  I understand that the grower, the transporter, the wholesaler and the retailer all need to step on the price to cover their costs and make a profit, but the consumer’s still getting hosed at that price.  I returned the damn thing and we omitted eggplant from this batch of sauce.

This incident really brought home the organic vs. local dilemma.  Organic and local is perhaps the best option but choices can be limited.  When choosing between a certified organic eggplant trucked in from thousands of miles away for $6.38 or a conventionally-grown eggplant from a local farmer for a dollar or two, wouldn’t virtually any sane consumer choose the latter?

I believe that, somehow, the solution to obesity and poverty-related hunger in our nation will come from local food sources and empowering people to grow their own food.  There
will always be those who can’t grow their own food, for a variety of reasons, thus assuring a market for local food producers.

What if the produce from community gardens was processed in community canning centers where paid, trained local residents re-taught the self-sufficiency skills lost in recent generations?  What if young inner-city residents where taught – perhaps even paid – to build, fill and tend raised-bed containers full of vegetables to feed their families and neighbors?  What if broken down garages were transformed into chicken coops for fresh eggs and meat?

There would be significant cost to the taxpayers in the establishment of such programs, but there is significant cost to the taxpayers now for programs that don’t work, programs that find people with no skills and no hope lining up for government-surplus cheese on the second Wednesday of each month.  Which type of program is likely
to be less expensive in the long-term?

I guess that’s a fairly long and circuitous introduction to our pasta sauce recipe; sorry.

  • 1 peck tomatoes, cored/seeded/peeled.  Slice tomatoes into ½-inch thick slices.
    The tomatoes we used were “seconds” purchased for $4 at the farmers’ market.
  • Lots of ripped up basil and lots of any chopped vegetables you like in your
    sauce (garlic, peppers, mushrooms, onions, grated carrots, etc.).  If using eggplant (a.) don’t pay $6.38 for it, and, (b.) chop to desired size then place in a strainer, sprinkle
    with salt then drain in sink for 30 minutes before rinsing and patting dry.
  • Put some olive oil in the bottom of your largest roasting pan – the pan you
    use for your Thanksgiving turkey.
  • From the bottom of the pan up your layers will look like this: olive oil,
    tomatoes, veggies, tomatoes, olive oil, veggies, tomatoes, olive oil.  Season as you go with salt, pepper and other herbs to taste.  Sprinkle a little brown sugar over the top.
  • Cover and bake at 350 for 4 and ½ hours.  Remove from oven, stir thoroughly to combine ingredients and break sliced tomatoes into chunks.  Add 4 x 12-oz cans tomato paste, mix thoroughly again.  Re-cover and return to oven for 30 minutes.  Remove from oven and allow to cool.
  • Use plastic bags or small containers to freeze in pint (2 cup) servings.  We’ve made two batches with each batch resulting in 8 pint-sized servings, enough to take us well into the
    winter.
  • If desired you can brown and add meat – sausage or hamburger – after
    defrosting and before re-heating a serving of sauce.
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TEE-SHIRTS A VIABLE BUSINESS?, NOT A GOOD YEAR FOR TOMATOES and other random thoughts

GARDEN TEE-SHIRTS

I’m looking for a sideline business of some sort, something to bring in a few extra bucks.  So I says to myself, I says, what could be simpler than coming up with nifty ideas for tee-shirts and selling them for a few bucks more than I paid for them?  Here’s a photo of my first effort.

The tee-shirts are made from organic cotton, primary color is a forest green with white text reading “HEAL THE EARTH/ONE GARDEN AT A TIME” and the sprinkler can icon is orange.  Cost is $20 + $3.00 USPS postage within the continental US.  I can be reached through this blog or at jlneely55@yahoo.com.  Adult sizes S, M, L, XL and 2X.  I would be most grateful if you would forward a link for this post to anyone you think might be interested.  The shirts are also available at Abbott’s Nursery in Ann Arbor and at A Studio in beautiful downtown Good Hart, MI.

GARDEN UPDATE

A wonderful year for small tomatoes – the Romas and cherry tomatoes are doing well – but not a banner year for the big tomatoes we dream about in February . . . slow to ripen, split skins, low yields.  I was excited about my cauliflower until a herd of beavers devoured all the plants.  OK, it was probably rabbits but the devastation was so complete it looked like the damage could have been done by beavers . . . or a grizzly bear.

ABSTINENCE MAKES THE HEART GROW FONDER

I haven’t had a sip of alcohol in nearly 4 weeks and I feel great.  It was time for a break . . . that’s all I’ll say.  I’ve lost some weight, too.

SCANDINAVIAN DETECTIVE NOVELS: who’da thunk it?

Got hooked on “The Girl Who . . . ” series and have discovered there is a whole genre of Scandinavian detective novels translated into English.  I’m reading one of the Kurt Wallander novels by Henning Mankell now and looking forward to a book by a Norwegian named Jo Nesbo.

AND SPEAKING OF DETECTIVE NOVELS

I’m plugging away after a year or two of accomplishing very little with my writing . . . working title “Who Killed Bobby Blue?” . . . my Cleveland friends may recognize the rhyme.

UNTIL THE GRASSFEED BEEF IS BACK IN THE FREEZER . . .

I’m going to post some of my mother’s memoir here.  If there were any justice in the world it would be a bestseller and she would have been on the Oprah show, but whoever said life was fair?

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THE COW IS GONE, GARDENING TIME IS HERE

June 1st and it feels as if gardening season has finally arrived in southeast Michigan.  The forecast is for a high of 80° and yesterday’s humidity has abated.  The incessant and ferocious rains which I was sure would drown everything I planted are but a memory.  It was, indeed, a miserable May for gardening but progress was made nonetheless.

Linda announced that she wasn’t into growing vegetables as much as I am and so would devote herself to flowers and other non-edible plants.  This is her passion and strength, born no doubt of the fact that she managed a family floral operation for many years.  Growing fruits – grapes, at least – and vegetables is a passion for me but I would be telling a stretcher to call it a strength.  I’ve had wonderful success with tomatoes the past few years but my success with other vegetables has been marginal.

We live in a detached condominium with a backyard which does not, legally, belong to us although everyone treats these common areas behind their units as their own.  This will be our third summer growing vegetables in raised beds constructed of 2” x 6” x 8’ long cedar boards built two boards high.  The interior space is filled with growing medium: real dirt in the case of the first two years’  beds, a mixture of equal parts peat, compost and vermiculite for this year’s new raised bed.  It seems funny to be growing vegetables in a mixture which contains no actual dirt but my Trusted Gardening Consultant at Downtown Home and Garden – that’s my term for him , I also rely on Trusted Hardware Consultant Jamie at Stadium Hardware – assures me the blend is perfect for my needs.

The raised beds have proliferated over these three years.  We started out with two beds devoted largely to tomatoes.  Last year I hired Linda’s son, Nick, to build an L-shaped bed attached to one of the original beds.  I created a soil I thought would be conducive to wine grapes – sand, limestone and a small percentage of black dirt – and planted grapevines in this box. 

This year I added a third raised bed which I am devoting to acorn squash so that we have a fall harvest.  I planted four acorns squash seedlings in this 8’ x 2’ bed and am told the squash will spill out of the box and onto the grass, a problem I’ll need to deal with as our lawn service has never seen  anything green it didn’t want to weed-whack into oblivion.

In addition to the food I raise and the fun I have doing so, consider the first two paragraphs from an Associated Press story I saw on Yahoo! as set forth below.

BERLIN – The number of people reported sick in Germany from a foodborne bacterial outbreak that has already killed 16 spiked over the last 24 hours, with nearly 100 more people suffering from severe and potentially fatal symptoms, the national disease control center said Wednesday.

Agriculture Minister Ilse Aigner said scientists were working nonstop to find the source of the unusual strain of the E. coli bacteria that is believed to have been spread in Europe on tainted vegetables — and where in the long journey from farm to grocery store the contamination occurred.

I’m pretty certain no one will get sick or die from eating organic vegetables raised on one’s own plot.  D’accord?  More to follow.

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WOULD YOU READ CHAPTER TWO?

CHAPTER ONE

I parked my car at the curb and the two men sitting on a stoop across the street made me for a cop right away.  That was easy; the only white guys they saw in this neighborhood were cops, dope fiends or johns and I wasn’t looking for crack cocaine or a hooker.  What they didn’t need to know was that I had no jurisdiction in Cleveland, Ohio.    Both men nodded in return to my greeting and acknowledged that yeah, the boarded up building on St. Clair Avenue used to house a bar called The Cedar Lounge.

“That was a long time ago,” the older of the men said.  “Dago place, didn’t allow no black folk in there.  You don’t look Italian.”

“I’m about as Italian as you are, my friend.  I can see why they went out of business if they didn’t welcome black folk,” I said, making a show of looking around.  Both men chuckled.

“Couple of times a month big guy who do look Italian drive up and park his car, then go inside.  He got a key; don’t go in through a busted window like everyone else.  Must own the building, surprised he ain’t burned it down for the insurance yet.  You got a key?”  This time it was the younger man, looked to be about 45.

“No sir, I don’t have a key.”

“What you care about that old dago bar for?” the older man asked.

“I think a friend of mine was killed in there, back in 1988,” I replied.

“Yeah, that was rough times ‘round here.  That was ‘fore we all moved in and sort of gentrified the area, you might say.”  All three of us laughed.  This stretch of St. Clair Avenue in Cleveland’s Collinwood neighborhood was far from gentrified.  About the only thing you could say was that it was more gentrified than neighboring East Cleveland, a place that crooked politicians, governmental neglect, slumlords, dope fiends and gangbangers had turned into a cesspool. East Cleveland was a place where the grandiose mansions of John Rockefeller’s children were now cut up into rotting warrens inhabited by people too hopped up or simply too tired out by life to do themselves any better.

“Tell you what, I’m going to take a look around back, see if there isn’t an open door in the alleyway.  Would you gentlemen have any objection to that?  I certainly mean no disrespect toward your neighborhood, but I’d appreciate it if you would whistle if you see anyone paying too much attention to my car.”

“Ain’t disrespect, just acknowledgin’ what it’s like ‘round here.  No whistlin’, but you hear me callin’ out to my woman you’ll know someone interested in your car.  You think you gonna find some clue ‘bout your friend after all this time?” the older gentleman asked.

“I don’t know what I think I’m going to find,” I answered, but realized immediately that wasn’t true.  I knew I would find the stink of an abandoned building long used as a toilet by the homeless who had no other place to relieve themselves at night, rats’ nests and tossed away junkies’ works, discarded condoms and empty liquor bottles. 

“I don’t know what I think I’m going to find,” I said, repeating the lie, “but I’ve got to take a look.  It’s been too long,” I added, and the men knew I was talking to myself now, addressing an inner need that I alone could sense.  They nodded again as I crossed the street and went around to the back of the building, knowing my car would be fine while I was gone.

* * * * *

For the tenth time this day and the millionth time in my adult life I reflected on what brought me to this place at this time.  I hardly knew Bobby, but I did know the difference between right and wrong.  A better way to put it might be that I had a strong personal sense of right and wrong, a sensibility that had held me back in my career and was not shared by the majority of my fellow cops.  To me the murder of a cocaine-addicted, has-been musician twenty years ago in a mobbed-up big city saloon was just as wrong as the murder of a priest on his way to hear confession.  The opinion of most of my colleagues with whom I had shared Bobby’s story was that his was a “sooner or later murder” brought on by his own actions; if he hadn’t been killed in January of 1991, he would have been killed eventually.  Maybe I didn’t pay close enough attention to my parents or my Sunday School teachers, but to me it was the murder that was wrong, not the character or circumstances of the victim.    

* * * * *

It wasn’t difficult getting through the back door of the abandoned saloon.  I had my choice of broken windows to climb through but put my shoulder to the door and felt some play, then delivered a flat-footed kick just below the knob and the steel door swung in slowly on rusted hinges.  My pocket flashlight revealed just what I suspected, although the building hadn’t been completely trashed yet.  Other buildings, apparently, were easier for the homeless and the junkies to occupy without being detected, buildings without neighbors directly across the street and buildings not situated on a main thoroughfare patrolled by Cleveland’s finest.  Lord knows there were plenty of abandoned buildings nearby which did meet the criterion. 

I was most interested in the area that would have housed a walk-in refrigerator and freezer.  Bobby was last seen was on January 10, 1991 but his body wasn’t discovered until 11 days later and according to the autopsy report decomposition was mild.  I’ve seen plenty of bodies not discovered for a week or two after death and know that decomposition will have its way with a corpse after 11 days unless it’s the dead of winter and the body is frozen.  That made sense to me – it was January after all – until I checked the weather for that period in 1991 and learned that Clevelandhad been in the midst of an unseasonable warm spell with temperatures reaching the upper 40s most days and even into the 50s twice.  I ran it by the coroner in Grand Rapids who agreed that the body should have been more decomposed after 11 days.

“Looks like they kept him on ice,” he told me.

“Or in a freezer,” I replied.

I found what used to be the cold room, behind a bar littered with rat droppings and fast food wrappers.  There was a door frame with big screw holes that had once housed a metal door.  The door was gone, probably sold for scrap long ago.  Walking through what I figured for the refrigerated room, where beer kegs and food supplies would have been kept, I came to a smaller room which I knew had been the freezer.  I satisfied myself that the space was large enough to stash a body, which I suppose was the true reason I wanted to get inside.

A sadness gripped me, a sadness I often felt at the scene of a murder or some other violent crime.  The damn waste of it all.  The sense that some of our fellow human beings care so little for the rest of us.  The knowledge that too many of us meet our end not surrounded by those we love but rather with the helpless knowledge that we will never see those we love again.  Too many of us die before we are ready to walk on, as Native Americans in Michigan would say. Too many of us struggle in vain to the very last against walking on.

“Everybody counts or nobody counts,” I said aloud, quoting Michael Connelly’s fictional hero Hieronymous Bosch.  Connelly is one of the few crime writers I enjoy reading – along with James Lee Burke and John Sanford – one of the few who gets it right.  Bobby died here.  I felt it.  I didn’t care if he was a drug addict in 1991 or his murder was a sooner-or-later killing.  Everybody counts of nobody counts.  Time to shake the bushes and see what fell out.

* * * * *

 “You find anything?” the older gentleman asked when I returned to my car.

“Hard to say, my friend.”

“You gonna be back?”

“Yes, sir, I suspect I will.”

“I think you comin’ back, too.  Yes, sir, believe I’m gonna see you again.  I’ll be here.  Ain’t got no plans to go nowhere real soon.”

“I appreciate your help today,” I said, handing the man a business card with my cell phone number.  “If you see the big guy with the key I’d appreciate a call.  I believe I’d like to speak with him.”

“Don’ never know when he come around.”

“I understand that.  Just call if you can.  I plan to be in the area for a few weeks, weekdays anyway.” 

Van Morrison’s version of “Motherless Child” played in my head as I drove away.  Beautifully-sad and sung by a man who, if what I read is right, may have been as tortured as Bobby for a number of years but has rejoined the living.  Bobby never had that chance.  Someone had to answer for that.

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BABYSITTER MUSIC: (and not one single thing to do with) One Couple’s Journey Through One-Quarter of a Grassfed Cow

Babysitter Music, n., term first used by Thomas M. Neely (Am, b Grand Rapids MI, 1952 –  ) and describing a musical genre consisting of songs which tell a sappy story, often employed by teenaged girls to entertain their charge(s) while babysitting.  The genre has its roots in the east side of Cleveland, OH, and the girl songs of the early 1960s.  It is widely-reported that many young boys fell in love with their babysitters while listening to Babysitter Music, at least until Sky King’s niece Penny next appeared in all her black-and-white glory on television.

If Koko Taylor is the Queen of the Blues, Sherry and Lynn Stanton are the Princesses of Babysitter Music.  They were just teenagers, after all, much too young to be queens of anything.

In addition to being a great title for a crime novel – I call it, you can’t use it – Babysitter Music is an important but overlooked musical genre first identified by my brother, Tom.  The genre has its roots on the east side of Cleveland, specifically the once all-white and now well-integrated suburb of South Euclid during the pre-British Invasion early 1960s.

At the time, and as is so often the case, the Stanton girls had no idea they were founding a genre, no idea of the social significance of their actions.  They were just trying to keep the three Neely children entertained while earning 50 cents an hour for babysitting.  The Stanton girls – sometimes Sherry and sometimes Lynn, hereafter referred to as Sherry Lynn with the understanding that it could have been either girl – always brought a plastic, wind-up record player and the newest 45 rpm records to babysitting gigs at the Neelys’ house.  If you don’t know what 45 rpm records are – or were – you’re probably too young to enjoy this story and might as well stop here.

The first recorded instance of Babysitter Music being used as defined above went like this: 10-year-old Tom Neely and 7-year-old Joe Neely were snuggled in as close as they dared to the beauteous Sherry Lynn on the living room couch.  Sherry Lynn was 14 or 15 years old.  Five-year-old Amy Neely was playing with her dolls, oblivious to the strange and new attraction stirring in her brothers’ collective psyche.  There was something in the air, as Phil Collins would say.  Sherry Lynn wound up her record player and told the boys the story of what they were about to hear in all its scratched, single-speaker glory.

“OK, now in this song there’s a girl who’s in love with a boy named Johnny, and she has a party.  Of course she’s hoping to dance with Johnny because she loves him, but Johnny dances with a mean girl named Judy and even kisses her.  I mean, can you imagine how upset the girl was?  She didn’t even want to invite Judy to the party in the first place; everybody hates Judy.”

“How do you know everybody hates Judy?”

“I just know, and besides, Judy’s got a real mean smile.   Well, Johnny left the party with stupid Judy and then they both came back a little while later.  Guess what?  Now Judy’s wearing Johnny’s ring!”

“What does that mean?”

“It means Johnny and Judy are going steady, of course.  OK, so the girl having the party sees this and she just starts bawling!  Her tears started falling like raindrops.”

“Did that make Johnny feel bad?”

“Not so’s you’d notice.  A few nights later there’s another party and sure enough, Johnny and Judy are kissing again.  So Lesley – that’s the girl who’s  singing, the one who was in love with Johnny in the first place –  she starts dancing with some other guy and then she kisses him, just to make Johnny jealous.”

“Why did she want to make Johnny jealous?”

“Just listen, OK?  Johnny jumps up and he hits the other guy, which showed that he really didn’t love Judy in the first place, he loved the girl singing the song.”

“Is that how boys show they love a girl, by punching someone?” 

“Sometimes, yes, but a better way is to carry her books home from school or hold her hand at the movies.”

“Don’t their hands get sweaty?”

“Yes, but that doesn’t matter if they like each other.  Now pipe down and let me finish explaining this song so we can listen to the record.  So now Lesley and Johnny are going steady; that’s how it should have been from the beginning.”

“What about Judy?”

“Judy got what she deserved.  She’s crying her eyes out but nobody cares because she stole Lesley’s boyfriend in the first place.  That’s why the song is called ‘Judy’s Turn to Cry’; get it?  OK, let’s listen to the record.  After this there’s a good one about a girl who thinks the lifeguard at the beach where she swims is real cute and she’s got a crush on him but she can’t talk to him.”

“Why can’t she talk to him?”

“Just wait.  We’re doing this one first.”

                                ‘Cause now it’s Judy’s turn to cry,

                                Judy’s turn to cry,

                                Judy’s turn to cry,

                                ‘Cause Johnny’s come back,

                                TO ME! http://www.youtube.com/watch?v=Yy7aPyNuPxA

GREAT BABYSITTER MUSIC OF THE 1960s, additions to the list are hereby solicited:

  1. Judy’s Turn to Cry, Leslie Gore
  2. Johnny Angel, Shelley Fabares
  3. Soldier Boy, The Shirelles
  4. Blue, Navy Blue by Diane Renay
  5. Please Don’t Talk to the Lifeguard, Diane Ray
  6. Remember, The Shangri-Las
  7. Leader of the Pack, The Shangri-Las
  8. Dead Man’s Curve, Jan and Dean
  9. I’m Not Worth It, Bocky and the Visions (Cleveland only)
  10. My Boyfriend’s Back, The Angels
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WE DID IT: One couple’s journey through one-quarter of a grassfed cow

Our quarter grassfed cow is almost gone: a few one-pound tubes of ground beef, the brisket and a chuck roast remain.  I’ve got the day off tomorrow and, weather permitting, plan to smoke the brisket all day on the grill and feed my troops when they return from their trip to the Toledo Zoo.  I’ll grind the chuck roast for burgers on the grill this summer, pot roast season being finished until next fall.

So my biggest question – can two people and the occasional guest(s) consume one quarter of a grassfed cow over the course of a winter – is answered in the affirmative.  It never felt as if we were eating too much beef; in fact, we went weeks without raiding the freezer.  I don’t think we ate more beef than we would have eaten had we simply been buying beef at the grocery store.

Was it a good deal?  Absolutely!  The average cost for our beef was $3.59 per pound, less than the per-pound cost of Michigan grassfed beef at the store for virtually all cuts except hamburger.  Our quarter cow was relatively small – 100 pounds hanging weight and about 70 pounds of finished meat – and should I be successful in persuading my wife to do this one more time next fall we will buy a small cow again.  Our biggest obstacle next fall may be freezer space: ask me why in private.

The only change I will request next time is in the butchering.  Instead of five rib steaks I want one big rib roast around which to center a family celebration.  Christmas Day, perhaps, with a beautiful salad, mashed potatoes – Michigan potatoes, of course – and a bottle of Napa Cab or Bordeaux.  Sadly, I haven’t found too many Michigan wines capable of taking the place of Napa Cabs or Bordeaux with a rib roast.  There are exceptions – Wooden Boat from the Leelanau Peninsula comes to mind, along with a few boutique (and very pricey!) Cab Francs – but eating locally shouldn’t require lower standards so I won’t feel guilty about the wine.

With the meat gone it’s on to organic gardening in raised bed containers, built of cedar in our garage and placed into our back yard.  I started seedlings last weekend and already have a few Brandywine heirloom tomatoes poking their heads out of the starter mix.  I started more tomato plants than we can possibly use so I look forward to sharing with family and friends. 

Home-ground chuck with a slice of organically-raised tomato from our yard: I’m salivating.  Now if spring would only arrive in spirit instead of simply on the calendar.  Stay tuned.

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HAPPY BIRTHDAY, RALPH: One couple’s journey through 1/4 of a grassfed cow

Linda and I are opting out of the industrialized chicken market.  Instead of buying boneless, skinless breasts from the big producers – where chickens are raised in deplorable conditions and the birds fed a steady diet of chemicals and antibiotics – we are buying chicken parts from local producers and carving them up ourselves.  Last night I made chicken piccata, cutting the meat from the breast and then baking the remains to save for Linda to freeze and use later in chicken stock.  http://www.foodnetwork.com/recipes/robin-miller/chicken-piccata-with-lemon-capers-and-artichoke-hearts-recipe/index.html

The chicken piccata was the first meal cooked on our new gas range, and I know we’re going to love it.  The heating element broke on our cheap electric range and rather than invest $200+/- in fixing it we bought a new gas range.  At the last minute we bought a new dishwasher to replace the cheap, 12-year-old builder’s model which probably didn’t have too many cycles left in its lifetime.  We washed the first load after dinner and could actually hear the television for a change while the dishwasher was running.

Were my father still alive he would be 85 years old today.  The big guy left us in 1988 and I still think of him every day.  A fine cook, I think he would have liked grassfed beef, or at least have been pleased at my interest.  I remember him telling me back in the 1970s that one should eat butter rather than margarine because of all the chemicals in margarine, so he was on the right track way back then.

The following story is from my mom’s book, “Around The Next Corner: The Writings of Catherine McNabb“.

Never to be Duplicated, Never to be Forgotten 

Ralph always brought me a dozen red roses on Christmas Eve.  Not really a surprise, but surely treasured.

Never to be duplicated and never to be forgotten: Ralph’s Swedish Smorgasbord created for Christmas Eve.  In early years Ralph’s Swedish mother – a Peterson – visited from Chicago, arriving on the train with goodies from the delicatessens in her neighborhood.  She helped Ralph arrange the evening meal in keeping with their traditions.  How Ralph produced it all and presented it as a gift to his family and on occasion to a select few special friends I will never figure out. 

I helped a bit with tables and decorations, but Ralph cooked and assembled the bountiful and distinctive platters for separate tables of fruits, fish, meat, hot and cold dishes, breads and sweets.  Each platter was a work of art; he could have been a professional chef!  The final dessert was bakery-bought: a layered cake, white frosted with red roses and candles – – a birthday cake to honor the Baby Jesus.

For a climax we all piled into the station wagon to view the lighted Nativity Scene across the channel, then midnight church with Christ Community Church’s stupendous choir.  One year Ruth, a friend from church, joined us with her son Chris.  My son Tom was acting as Chris’s Big Brother mentor.  Ruth sat at the table with heavy snow falling outside the windows and sang Oh, Holy Night.  It gave us chills!

Never to be duplicated and never to be forgotten, my Ralph and our Christmas Eve rituals of twenty to thirty years ago – – – –

Ralph Neely committed suicide in November, 1988.  He is sorely missed by his family and friends.

        

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